Вопрос задан 20.09.2026 в 06:16. Предмет Английский язык. Спрашивает Наумович Илья.

2. Complete the text with the words in the box. Then listen and check. bacteria symptoms surface raw intestines spread headaches illness FOODBORNE ILLNESS Have you ever felt ill after you've eaten something? Yes? Then you've probably had food poisoning. Food poisoning is an .... which you can get when you eat food that contains ...., viruses or parasites, which enter the stomach and ..... This is called a foodborne illness. Common ... of foodborne illnesses are diarrhoea, vomiting, ..... and fever. The two most common foodborne illnesses are campylobacter and salmonella. Both of these are bacterial foodborne illnesses and we sometimes find them in .... (uncooked) meat (especially chicken and turkey), milk, eggs and unclean water. You can get food poisoning from food which has not been cooked properly or because of 'cross contamination. This is when bacteria..... between different foods, surfaces or kitchen equipment. For example, when you prepare raw chicken on a surface and don't clean it before using the same for other food like salad or cooked meat. Another danger is when you keep raw meat above other food in a fridge and liquid from the raw meat falls on to the food below.

Перейти к ответам

Ответы на вопрос

Отвечает Устинова Карина.

FOODBORNE ILLNESS

Have you ever felt ill after you've eaten something? Yes? Then you've probably had food poisoning. Food poisoning is an illness which you can get when you eat food that contains bacteria, viruses or parasites, which enter the stomach and intestines. This is called a foodborne illness. Common symptoms of foodborne illnesses are diarrhoea, vomiting, headaches and fever. The two most common foodborne illnesses are campylobacter and salmonella. Both of these are bacterial foodborne illnesses and we sometimes find them in raw (uncooked) meat (especially chicken and turkey), milk, eggs and unclean water. You can get food poisoning from food which has not been cooked properly or because of 'cross contamination'. This is when bacteria spread between different foods, surfaces or kitchen equipment. For example, when you prepare raw chicken on a surface and don't clean it before using the same for other food like salad or cooked meat. Another danger is when you keep raw meat above other food in a fridge and liquid from the raw meat falls on to the food below.

Похожие вопросы

Топ вопросов за вчера в категории Английский язык

Последние заданные вопросы в категории Английский язык

Задать вопрос