British cuisine is simple. Puddings, stews, pies and breads are _________TRADITION_________ British dishes. Many of them are cooked and eaten on holidays. The choice of dishes has been influenced by the climate, history and _________GEOGRAPHY_________ position of the country. England is _________FAME_________ for its butter and cheese. The most popular of them is, of course, cheddar. Scotland is known for its _________TASTE_________ meat dishes and cakes. Wales has a strong fishing culture. As a result, Welsh cookery includes a lot of seafood, such as shrimps and crabs. However, nowadays most British restaurants offer food from _________DIFFER_________ parts of the world. The choice depends only on your pocketbook and your ________IMAGINE__________.

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