Вопрос задан 06.08.2026 в 16:18. Предмет Английский язык. Спрашивает Забываев Антон.

List of festivals in your country, the dates they take place, and what food you eat during these festivals. Страна: Казахстан.

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Отвечает Юзик Максим.

In Kazakhstan, we celebrate national, religious, and cultural festivals. Some dates are fixed, while Muslim festivals change every year because they follow the Islamic lunar calendar.

FestivalDateTraditional food
New Year1–2 JanuaryFamilies prepare salads such as Olivier, meat dishes, beshbarmak, baursak, cakes, sweets, and mandarins.
International Women’s Day8 MarchPeople usually have a family meal with beshbarmak, plov, manty, salads, cakes, chocolates, and other sweets.
Nauryz21–23 MarchThe main dish is Nauryz kozhe, a special soup made with seven ingredients. People also eat baursak, beshbarmak, kazy, kuyrdak, kurt, irimshik, and zhent.
Kazakhstan People’s Unity Day1 MayFood from different ethnic communities is served, including beshbarmak, plov, manty, samsa, Russian pastries, Korean salads, Tatar dishes, and sweets.
Defender of the Fatherland Day7 MayFamilies may prepare meat dishes, plov, beshbarmak, salads, baursak, cakes, and tea. There is no single special dish for this holiday.
Victory Day9 MayPeople often organize family meals with beshbarmak, plov, meat, salads, baursak, bread, sweets, and tea.
Capital Day6 JulyThere are concerts, fairs, and public celebrations. People eat shashlik, samsa, baursak, ice cream, sweets, and other street food.
Republic Day25 OctoberFamilies may celebrate with traditional Kazakh dishes such as beshbarmak, kazy, kuyrdak, baursak, and various salads.
Independence Day16 DecemberPeople prepare festive meals that often include beshbarmak, horse-meat delicacies, plov, manty, baursak, sweets, and tea.
Oraza AitThe first day after Ramadan; the date changes every yearFamilies serve baursak, shelpek, plov, beshbarmak, manty, meat dishes, dates, sweets, and tea. Guests are invited, and food is shared with relatives and neighbours.
Kurban AitThe 10th day of the Islamic month of Dhu al-Hijjah; the date changes every yearMeat from a sacrificed animal is shared with relatives and people in need. Common dishes include beshbarmak, kuyrdak, sorpa, plov, baursak, and shelpek.
MaslenitsaUsually in February or March; the date changes every yearThe main food is blini, or thin pancakes, served with butter, honey, jam, sour cream, and sometimes fish or caviar.
SabantuyUsually in late spring or summer; the exact date depends on the regionTatar and Bashkir communities prepare chak-chak, echpochmak, belish, pastries, plov, meat dishes, and tea.

The most important traditional festival in Kazakhstan is Nauryz, which celebrates spring, renewal, friendship, and the beginning of a new year according to an ancient tradition. During Nauryz, people visit relatives, wear national clothes, attend concerts, play traditional games, and prepare generous meals. The symbolic dish, Nauryz kozhe, usually contains seven ingredients representing prosperity, health, happiness, and abundance.

Food is an essential part of celebrations in Kazakhstan. Guests are normally welcomed with a rich dastarkhan, or festive table. Tea is served with baursak, sweets, dried fruit, nuts, kurt, and other snacks. Meat dishes, especially beshbarmak, are often prepared for important national and family celebrations.

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