Задания к тексту
1. Подберите английские эквиваленты к следующим словосочетаниям и выражениям:
хорошо выполнять свою работу; получить повышение по службе; начать учиться на официанта; упорный труд, терпение и решительность; вверх по лестнице успеха; получать самые большие чаевые; получить должность помощника шеф-повара.
2. Ответьте на вопросы:
How long has Nick been a bus boy?
How has he shown that he is dependable and trustworthy?
What did Nick's supervisor suggest?
What was Nick's real goal?
What did waiting of tables give Nick?
When did he make his best tips?

Ответы на задания

1. Подберите английские эквиваленты к следующим словосочетаниям и выражениям:

• хорошо выполнять свою работу — to do a good job
• получить повышение по службе — to get a promotion
• начать учиться на официанта — to start training as a waiter
• упорный труд, терпение и решительность — hard work, patience, and determination
• вверх по лестнице успеха — up the ladder of success
• получать самые большие чаевые — to make the best tips
• получить должность помощника шеф-повара — to get the position of assistant chef

2. Ответьте на вопросы:

• How long has Nick been a bus boy?
  Nick has been a bus boy for several months. This time period allowed him to demonstrate his reliability and dedication in his role.

• How has he shown that he is dependable and trustworthy?
  Nick has shown that he is dependable and trustworthy by consistently performing his duties well, being punctual, and displaying a positive work ethic. His commitment and reliability have been noted by his supervisors and colleagues.

• What did Nick's supervisor suggest?
  Nick's supervisor suggested that he start training as a waiter. This recommendation was a sign that his hard work had been recognized and that he was ready for the next step in his career in the restaurant industry.

• What was Nick's real goal?
  Nick's real goal was to advance in the restaurant business and ultimately secure a position in the kitchen, where he could work towards becoming an assistant chef and potentially even a head chef in the future.

• What did waiting tables give Nick?
  Waiting tables gave Nick valuable experience in interacting with customers and managing the demands of table service. This experience helped him improve his communication skills and better understand the restaurant's operations from the front-of-house perspective.

• When did he make his best tips?
  Nick made his best tips during peak hours when the restaurant was busiest. His attentiveness to customers and efficient service during these times led to higher tips, reflecting his ability to provide excellent service even under pressure.