Рецепт шоколадного печенья на английском языке.

Sure! Here's a detailed recipe for chocolate cookies in English:

Chocolate Cookies Recipe

Ingredients:

• 1 cup (225g) unsalted butter, softened

• 1 cup (200g) granulated sugar

• 1 cup (220g) packed brown sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• 2 ½ cups (315g) all-purpose flour

• ¾ cup (65g) unsweetened cocoa powder

• 1 teaspoon baking soda

• ½ teaspoon salt

• 2 cups (340g) chocolate chips or chunks (semisweet or milk chocolate)

• Optional: ½ cup chopped nuts (like walnuts or pecans)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Cream the butter and sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. You can use a hand mixer or stand mixer for this step.

3. Add the eggs and vanilla: Beat in the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.

4. Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

5. Mix dry and wet ingredients: Gradually add the dry mixture to the wet mixture, beating on low speed until just combined. Don’t overmix.

6. Add chocolate chips (and nuts if using): Stir in the chocolate chips and any optional add-ins by hand using a spatula or wooden spoon.

7. Scoop the dough: Using a spoon or cookie scoop, drop tablespoon-sized balls of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie.

8. Bake for 9–11 minutes, or until the edges are set and the centers still look slightly soft. They will continue to firm up as they cool.

9. Cool: Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These cookies come out soft, chewy, and rich in chocolate flavor. Perfect with a glass of cold milk!